The chili peppers, eggplants, and green peppers did fantastic this year. A pepper called "Big Bomb" was late to mature, but very very tasty.
Here are some of the chili peppers that we ended up drying! We borrowed a friend's dehydrator and I think one may need to be a future purchase. Last year, drying them inside, many molded. This year, they were all preserved by fast, hot drying. I debated drying them in the oven but was afraid our eyes would start burning downstairs.
Yay! Hot peppers! One of my favorite things.
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